[Premium] "Enjoy Hokkaido" Course! 8 dishes including raw lamb, Hokkaido venison, grilled dishes, and crystal grilled dishes ◆ 10,000 yen

[Premium] "Enjoy Hokkaido" Course! 8 dishes including raw lamb, Hokkaido venison, grilled dishes, and crystal grilled dishes ◆ 10,000 yen

10000 yen(Tax included)

tax included

  • 8items
  • 2persons-

This is a rare course plan that allows you to enjoy the hidden specialty of Niku Bistro Yukitnikto: a grilled chunk of Hokkaido Ezo deer, which you'll be lucky to find!There are seven dishes in total, including lean Kuroge Wagyu beef and Iwanaka pork from Iwate Prefecture, grilled to a moist and juicy finish on a crystal plate.Be sure to try our specialty grilled chunk of meat, which is visually striking and looks great in photos.Enjoy a blissful moment.

Course menu

<<Course Contents>>

[Salad] Prosciutto and baby leaf salad

[Crystal Grill 1] Grilled Iwanaka pork loin and Kitami onions

[Cold dish] Hokkaido hors d'oeuvres platter (Today's Hokkaido delicacy, angel shrimp, and fresh lean tuna)

[Crystal Plate 2] Special Selection of 2 Kinds (Raw Lamb Shoulder Loin and Hokkaido-Grown Kobu Kuro Beef A5 Ichibo)

[Crystal Plate 3] Sukiyaki with Hokkaido A5 Japanese Black Beef Sirloin

[Specialty] Extremely rare grilled chunk steak of Hokkaido "Ezo deer"

[Meal] Mini bowl of wild salmon roe from Kushiro, Hokkaido

[Dessert] Salted vanilla ice cream

Reservation reception time
16:00~21:30
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
1 hour 40 minutes
Reservation deadline
Until 21:00 on the day of your visit

2025/08/13 update

旭川ジンギスカンと北海道和牛 肉ビストロユキトニクト

あさひかわじんぎすかんとほっかいどうわぎゅう にくびすとろゆきとにくと

  • Address
    北海道旭川市3条通6丁目右10号ステップファーストビル地下
  • Access
    6 minutes walk from Asahikawa Station, 3-jo 6-chome, along Showa-dori, 1st basement floor of the building to the left of Kawai Shoten
  • Tel
    0166-22-5511
  • Business hours
    Mon, Wed-Fri: 17:00-23:00 (Food LO 22:30 Drink LO 22:30) Saturdays, Sundays, public holidays, and the day before public holidays: 4:00 PM - 11:00 PM (Last orders for food: 10:30 PM, Last orders for drinks: 10:30 PM)
  • Regular holiday
    fire